TRADITIONAL STYLE OF CHINESE KITCHEN KNIVES
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Traditional types of kitchen knives
来源: | 作者:TUOTOWN | 发布时间: 2023-08-11 | 104 次浏览 | 分享到:

Traditional types of kitchen knives

 


Most cutting tasks in the kitchen are doable with a good chef's knife. However, a blade designed specifically for a particular purpose can make for an easy and precise cut. The right knives can help you cook with confidence and creativity: you won't have to worry about the best approach to slicing. 

The purpose of this article is to introduce you to the most popular types of kitchen knives and the tasks they are designed for in the kitchen. You will learn which knives are essential in the kitchen and are must-haves for every hostess.

Chef's knife

A staple knife in the kitchen that is ideal for all-purpose slicing, chopping, and shredding, the chef's knife has a thin blade but retains length and roundness, making it easy to slice meat, fish, and vegetables. The shape and thickness of the guto blade is achieved by methods used to create samurai swords, which cut through food fibers rather than crushing them. This makes it a very useful type of Japanese knife for keeping meat fresh and preserving its flavor.

Kiritsuke

This Japanese style of knife is considered a status symbol among chefs in the restaurant industry, usually used only by the chef because of the precise skill required to use it.

 

Its design is a hybrid of a chef's knife. It has a single or double beveled edge, which enhances the functionality including slicing. It is the best choice for the advanced home chef and definitely a contender for your personal kitchen!

Bread knife

A knife for slicing bread. Its sharp ridge, elongated blade and elegant shape make it easy to cut through the crust without damaging the delicate fibers inside the loaf.

 

Allows you to slice bread evenly and quickly, to make perfect buderbreads. The neat decoration of your table and the perfect slicing of bread is the goal of this type of knife.

Vegetable knife

This is a must-have knife for any aspiring chef who hopes to incorporate skillful garnishes and elegant display of produce into their culinary skills by slicing vegetables and fruits.

Versatile Knife

This small, handy knife is the kind of vegetable knife that comes in a standard knife set. It is maneuverable enough to slice fruits, herbs, and peel vegetables. This knife is suitable for those who are used to working quickly and are not used to massive legs.

Nakiri

The straight blade and wide flat profile make this knife look like a cleaver. This type of knife is an ideal choice for chopping, shredding and dicing vegetables. Its thin body is lightweight and flexible, making it easy to cut as well as transfer food from the cutting board to a bowl or pan.

Santoku

What is a santoku knife used for? This extremely popular type of knife has a gently curved blade with a rounded tip and a pointed tip. Its name translates to "three uses", meaning use for meat, fish and vegetables, as well as slicing and shredding. It is the perfect all-purpose kitchen knife that is handy to have on hand for any cutting of various foods.

There is a huge variety of Japanese knives, but there are a few types that are essential for every housewife.

Choose a helper among Japanese knives that will turn cooking into a pleasure. Cook quickly, professionally, and most importantly deliciously, preserving the traditions of Japanese cuisine at home. And TUOTOWN team will help you not only to enjoy the process of cooking, but also to choose and select the right knife for each type of food, stylishly decorating your workplace!